Description
Smoked Shiroodi Rice Golberenji:
Shirodi Smoked Rice, also known as Gol Berenji, is named after the Shirodi region where it was first cultivated and is valued for its economic benefits.
It is one of the most popular and special Iranian rice varieties, which has a special place among the existing rice varieties due to its unique smoky flavor and aroma. Produced in the fertile northern regions of the country, especially Mazandaran, this rice offers a different experience of rice flavor with careful processing and traditional smoking methods. Shirodi rice is produced with great care and skill. After harvesting, this rice undergoes a special and completely natural smoking process, which gives it a unique flavor and aroma. This traditional process gives the rice a mild but completely noticeable aroma that is released into the air when cooked, creating a pleasant experience for cooking and eating.
One of the outstanding features of this rice is its high adaptability to different foods. The pleasant smoky flavor of this rice makes it a perfect match for a variety of Iranian stews such as Qormeh-e-Sabzi and Gheemeh, and even modern and international cuisines. It is also an ideal choice for formal dinners and special parties, because after cooking, its grains remain long and separate, giving the food an attractive appearance. Gol Baranji Smoked Milk Rice is not only superior in taste and aroma, but also has high nutritional value. This rice is rich in complex carbohydrates and essential nutrients that help provide daily energy and maintain the health of the body.
This product, which is the result of the efforts of skilled farmers and the use of traditional methods, is a symbol of Iranian agricultural art and brings a pleasurable and different experience to consumers with its unique taste and aroma.
