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Known by its grower, Hashemi rice has become a staple on Iranian tables due to its quality and reliability
Known by its grower, Hashemi rice is one of the most authentic and popular types of Iranian rice. This rice has a special place among consumers due to its high quality, unique aroma and flavor, and long, uniform grains. What distinguishes Hashemi rice is its cultivation and harvesting process, which is carried out with great care and effort, and the result is a product that has always won the trust and satisfaction of consumers.
One of the distinctive features of Hashemi rice is its mild and pleasant taste, which makes it a suitable choice for a variety of Iranian dishes. From the simplest kate to festive dishes such as barberry and bean purée, Hashemi rice can provide a memorable taste experience. In addition, the unique aroma of this rice that wafts through the air when cooked is one of the main reasons for its popularity.
This rice is also considered a healthy choice for families due to its high nutritional value. The complex carbohydrates in it provide long-lasting and sustained energy, while its fiber and B vitamins help improve digestion and maintain body health. Other reasons for the fame of Hashemi rice include its high resistance to pests and harsh agricultural conditions. This feature makes Hashemi rice a sustainable and high-quality product. In addition, organic cultivation methods and the use of minimal chemical pesticides in the production process have made this rice a healthy and safe choice for consumers.
Produced in the fertile fields of northern Iran, Hashemi rice is a symbol of the authenticity and art of Iranian agriculture. Combining impeccable quality, taste, and appearance, this rice has become one of the main components of Iranian tables and is always the first choice of those who seek the best.
