Description
Ghalam Tea (Premium Iranian Tea)
Ghalam tea is one of the finest Iranian teas, cherished by tea enthusiasts for its exceptional flavor and unique health benefits. This tea is made from the upper leaves of the tea bush, carefully handpicked to ensure quality. Its meticulous processing and selection of premium leaves set it apart from other types of tea. Ghalam tea is primarily cultivated in the northern regions of Iran, especially in Gilan and Mazandaran provinces, where the favorable climate imparts its distinctive flavor.
The name “Ghalam” (meaning “pen” in Persian) reflects the specific method of harvesting the leaves. These leaves are manually and delicately plucked from the topmost part of the tea bush and are typically processed without additives or chemicals. This ensures that Ghalam tea maintains its high quality. After harvesting, the tea leaves are naturally dried and carefully packaged to preserve their authentic aroma and flavor.
Known for its delightful and rich taste, Ghalam tea is an excellent choice for those seeking a unique experience with Iranian beverages. Its flavor is mild yet astringent, while its enchanting aroma fills the air during brewing. Additionally, Ghalam tea boasts numerous health benefits, including boosting the immune system, improving digestion, and reducing stress.
Visually, Ghalam tea is equally appealing. Its leaves are larger and longer than those of other tea varieties, and when brewed, it produces a golden hue and a delightful taste, offering a truly remarkable experience. This tea is especially suited for gatherings and special occasions, adding elegance and a distinctive flavor to the traditional Iranian table.
With its unique characteristics, Ghalam tea has gained admirers not only in Iran but also globally. Its exquisite taste and health benefits make it one of the most beloved and sought-after types of tea.
