Description
Fajr Aromatic Rice Gol Berenji :
Fajr Athri Rice has become one of the most popular types of Iranian rice due to its mild aroma and high quality. This rice is produced in the fertile regions of northern Iran, especially Mazandaran, and is the result of decades of knowledge and experience of skilled Iranian farmers. The production process of this rice is such that in addition to maintaining quality, attention is also paid to the sustainable management of natural resources.
The aroma and flavor of this rice have made it an ideal choice for Iranian tables. When cooked, the mild and pleasant aroma of Fajr Athri Rice fills the kitchen space and doubles the anticipation of a delicious meal. The balanced flavor of this rice has made it possible to use it alongside a variety of traditional Iranian dishes and dishes such as Qorme Sabzi, Barberry and even international cuisine.
One of the unique features of Fajr Athri Gol Barenji Rice is its stability during cooking. The grains of this rice grow well and, after cooking, give a uniform and elegant appearance to the table. This feature has made Fajr Athri rice a suitable choice for parties and special gatherings. The limited and controlled production of this rice is another factor that adds to its quality. Farmers use the least amount of chemicals in the process of cultivating this rice and try to provide a natural and healthy product.
Fajr Athri rice, with a combination of quality, aroma and flavor, is always among the best choices for Iranian families and carries a story of authenticity and the art of Iranian agriculture in each grain.
