Description
Story:
Dom Siah Rice is often considered a luxury rice due to its unique aroma and limited production, making it a popular choice for special occasions.
Aromatic Dom Siah rice is one of the best and most unique varieties of rice in Iran, especially grown in the northern regions of the country, such as Gilan and Mazandaran. This rice is known not only for its exquisite aroma and delightful taste but also for its exceptional qualities. Dom Siah rice, which is an aromatic type of rice, is recognized for both its taste and nutritional properties, and has gained attention in local and even global markets.
Unique Features
Dom Siah rice features long and narrow grains that separate and soften after cooking. This characteristic gives the rice a beautiful and elegant appearance when cooked. Additionally, the distinct and exceptional aroma of this rice fills the air while cooking, adding a delightful and unique flavor to dishes. The pleasing aroma of this rice is so attractive that many people use it as a special element for parties and special events.
Excellent Taste and Quality
Aromatic Dom Siah rice has a rich and buttery flavor, making it the perfect choice when paired with traditional Iranian dishes such as Ghormeh Sabzi, Fesenjan, or Kebab. This rice not only complements Iranian cuisine but also pairs well with many international dishes. In terms of nutritional value, this rice is a great source of carbohydrates and energy, making it an ideal option for those looking for a healthy diet.
Unique Cultivation Process
This rice is specially cultivated in small farms using precise agricultural methods. Farmers apply unique techniques that enhance the quality and preserve the distinctive aroma and flavor of the rice. In fact, the production process of this rice requires careful water and soil management, which elevates it to the status of a luxurious and high-quality product.
