Aromatic Sadri Rice


Sadri Rice is a traditional and highly prized variety grown especially in Gilan and Mazandaran. It is prized for its delicate texture and unique aroma.

Characteristics:

  • Shape: Long grain that puffs up slightly after cooking
  • Taste: Rich and delicious with a soft texture
  • Aroma: Strong and distinctive, creating a pleasant atmosphere
  • Production: Often grown in limited quantities, making it a premium choice for Iranian cooking

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Description

Fragrant Sadri Rice:

With its historical roots, Fragrant Sadri Rice is often associated with the culinary traditions of northern Iran and is known as an authentic rice for special meals.

Fragrant Sadri Rice is one of the authentic Iranian rices that has a special place among Iranian rice varieties due to its distinctive aroma and flavor. With its long and narrow grains, this rice takes on a very elegant and pleasant appearance after cooking, and its unique aroma makes any table fragrant and attractive. Fragrant Sadri Rice is mainly cultivated in the fertile fields of the northern provinces of Iran, where ideal weather conditions and fertile soil have a direct impact on the quality of this product. This rice is harvested with great care and using traditional methods to preserve its authenticity and natural flavor.

One of the unique features of rice is its lasting and natural aroma that spreads in the air when cooked. This natural aroma, without the use of additives and completely derived from organic cultivation conditions and the specific type of rice. The taste of this rice is also mild and pleasant, and for this reason, it is known as an excellent choice for simple and festive dishes.

In addition to its wonderful taste and aroma, aromatic Sadri rice also has high nutritional value. This rice contains complex carbohydrates that help provide sustainable energy, and at the same time, the B vitamins in it play an important role in maintaining the health of the body and strengthening the immune system. Another reason for the popularity of aromatic Sadri rice is its beautiful and uniform appearance after cooking. This feature has made this rice an ideal choice for Iranian tables and special parties. In addition, the natural cultivation method and minimal use of chemicals in the production process have made it a healthy and safe option for consumers. Combining aroma, taste, and quality, it is always the first choice of those who care about the authenticity and quality of their food. This rice is a symbol of Iranian agricultural art and brings a delightful experience to every consumer.